Tomato Basil Bisque
Garden fresh tomatoes roasted with onion and garlic, then simmered with broth, basil and cream. This soup is rich, comforting and oh so delicious! Even my pickiest kids clean their bowls.
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Servings: 6
Calories: 116kcal
Ingredients
- 8 Roma tomatoes
- 1 cup cherry tomatoes
- 1 onion
- 6 garlic cloves
- 2 Tbsp avocado oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp Kristy's Homemade Italian Seasoning
- 2 cups low sodium chicken broth
- 1/3 cup heavy cream
- 1 handful fresh basil
Instructions
- Preheat oven to 375 degrees.
- Cut the Roma tomatoes into fourths and the onion in half.
- Place on a parchment lined baking sheet.
- Add the cherry tomatoes and peeled garlic cloves to the baking sheet as well.
- Drizzle the oil all over the tomatoes and sprinkle on the seasonings. Stir to coat the tomatoes in the oil and seasonings.
- Bake for 45 minutes.
- Transfer them to a large saucepan or Dutch oven and add in the chicken broth and basil leaves.
- Simmer covered over medium-low heat for 5-10 minutes.
- Use an immersion blender to blend the soup to your desired consistency.
- Stir in the cream and enjoy!
Notes
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well. All temps are in fahrenheit.
Nutrition
Serving: 1g | Calories: 116kcal | Carbohydrates: 6g | Protein: 2g | Fat: 9g | Saturated Fat: 3.2g | Polyunsaturated Fat: 0.7g | Monounsaturated Fat: 4.6g | Cholesterol: 13.3mg | Fiber: 2g | Sugar: 3.2g
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