Tuscan Gnocchi
This is a lightened up version of a Tuscan favorite! Gnocchi is gently tossed in a creamy sauce that consists of broth, cream, sweet sun-dried tomatoes, spinach and chicken sausage. This comforting dish is ready in less than 20 minutes and will have your family asking for seconds!
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Servings: 8
Ingredients
- 1 Tbsp avocado or olive oil
- 1 small onion, chopped
- 1 Tbsp minced garlic
- 4 chicken sausage links, sliced *I use Al Fresco Sweet Italian Style
- 3 oz bag of sun-dried tomatoes Julienne Cut *I use Bella Sun Luci
- 32 oz potato gnocchi
- 14.5 oz can of chicken broth
- 2 Tbsp flour
- 1/2 cup heavy cream
- 2 large handfuls of baby spinach
- 1/3 cup freshly shredded parmesan cheese
- fresh basil, chopped
- 1 dash salt
- 1 dash pepper
Instructions
- Add the oil to a large skillet and heat over medium heat. Add in the onions and garlic and cook for 2-3 minutes.
- Add in the sausage and sun-dried tomatoes and cook for another 5 minutes or until the sausage starts to brown.
- While that cooks, boil the gnocchi according to the package (usually 3 minutes.) Drain and set aside.
- Sprinkle in the flour and then stir in the chicken broth.
- Add in the spinach, heavy cream and 1/2 cup of freshly shredded parmesan. Season with salt and pepper to taste.
- Stir until the spinach has wilted and then add in the gnocchi. Gently toss to coat with the creamy sauce.
- Top with fresh basil the remaining parmesan cheese.
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