Low Carb Reubens
My low carb take on Reubens is a crowd pleaser! With over 19 million views and rave reviews, this is a must try.
Ingredients
Method
- Working with just 1 flatbread at a time, lay it horizontally on your work surface.
- On the long side closest to you, add on 3 slices of Swiss cheese, side by side.
- Add 1/3 cup of drained sauerkraut on top of the cheese followed by 2 Tbsp of Thousand Island dressing.
- Next add on 1/3 of the corned beef.
- Roll it up tightly and cut it in half.
- Repeat two more times with the remaining ingredients.
- Heat a skillet over medium heat and add in the avocado oil.
- Sear the Reubens on all sides until golden brown.
Nutrition
Notes
*This recipe has 2g of sugar alcohol bringing the net carbs to 5.8g per serving.
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
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