Beef Taco & Rice
This meal comes together in under 20 minutes and is absolutely delicious! My kids and husband love it. I normally make this with cooked, shredded chicken but switched things up this time to beef. My family liked it even more!
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Servings: 7.5 cups
Ingredients
- 1 lb lean ground beef 93% or 96%
- 2 Tbsp Kristy's Homemade Taco Seasoning
- 15 oz corn drained
- 13 oz beef broth low sodium
- 8 oz tomato sauce
- 1 1/2 cups white minute rice uncooked
- 4 oz colby jack cheese shredded
Instructions
- In a skillet over medium heat, scramble the beef until cooked through. Drain excess grease if needed.
- Add in the taco seasoning, beef broth, tomato sauce and corn. Bring to a boil.
- Stir in the rice, cover with a lid and turn heat to low.
- Cook for 5 minutes and then fluff with a fork.
- Top with cheese, cover with a lid and cook for another few minutes or until the cheese has melted.
Notes
I serve this meal with a side of tortilla chips. We all like to dip our chips in it. My husband and youngest daughter like to drizzle on some Frank's Red Hot as well.
*Kristy's Homemade Taco Seasoning can be found on my website and in my cookbooks!