Cottage Cheese Flatbread

This is a staple low carb recipe in my home! I use this flatbread for so many things - wraps, lasagna, manicotti & pizza to name a few.

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Course: dinner, lunch

Cuisine: American

Keyword: cottage cheese, easy, healthy, high protein, keto, low calorie, low carb

Servings:

Calories: 180kcal

Author: kristyslifestyle

Ingredients

1/2 cup 2% low fat cottage cheese
1 large egg
1 Tbsp parmesan cheese grated
1/4 tsp garlic powder

Instructions

Preheat oven to 350 F.
Blend all of the ingredients until smooth.
Spread the mixture out into a rectangular shape on a piece of parchment paper.
Bake for 25-30 minutes or until the edges start to brown slightly.
Let it cool for a few minutes before removing it from the parchment paper.

Notes

*You can spray the parchment paper with cooking spray if you'd like. I personally do not because I have found that if I just wait a few minutes for it to cool, it comes right off the paper easily.

*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.

Nutrition