Crockpot Cabbage and Kielbasa
This keto-friendly crock pot cabbage and kielbasa is pure comfort food without the carb overload. Onions and kielbasa are sauteed right in the pot and then are simmered with cabbage, bacon and seasonings. One pot, easy cleanup and absolutely delicious!
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Servings: 8 cups
Calories: 266kcal
Ingredients
- 1 Tbsp avocado oil
- 1/2 onion, chopped
- 28 oz Polska Kielbasa Lite, sliced
- 1/2 head of cabbage, chopped
- 1/3 cup cooked bacon crumbles
- 2 Tbsp butter
- salt to taste
- pepper to taste
- garlic powder to taste
- dash paprika
Instructions
- Sauté the onions in avocado oil over medium heat until tender.
- Add in the sliced kielbasa and cook until the edges begin to brown.
- Add in the cabbage, butter, bacon and spices. Stir to combine.
- Cover and cook over low until the cabbage is tender to your liking.
Notes
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
Nutrition
Serving: 1cup | Calories: 266kcal | Carbohydrates: 5g | Protein: 17g | Fat: 20g | Fiber: 1g | Sugar: 1.6g
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