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–+ servings
kristyslifestyle

French Onion Chicken

Juicy chicken breasts topped with homemade French onion dip, caramelized onions, Gruyere cheese and crispy French fried onions make for an easy and delicious weeknight meal.
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Servings: 4
Course: dinner, Main Course
Cuisine: American
Calories: 344
Ingredients Method Nutrition Notes

Ingredients
  

  • 4 thinly sliced boneless skinless chicken breasts
  • 1/2 cup Kristy's Homemade French Onion Dip
  • 1/2 cup shredded Gruyere cheese
  • 1/2 cup French Fried Onions
  • 1/3 cup caramelized onions
  • salt to taste
  • pepper to taste

Method
 

  1. Preheat oven to 350 degrees. Grease a 9x13 baking dish.
  2. Prepare the Homemade French Onion Dip. While caramelizing the onions for the dip, add in 1/3 cup more onions and save for later.
  3. Place the chicken in the greased baking dish and season with salt and pepper.
    4 thinly sliced boneless skinless chicken breasts, salt to taste, pepper to taste
  4. Spread the onion dip over each chicken breast.
    1/2 cup Kristy's Homemade French Onion Dip
  5. Top the chicken with the caramelized onions and the Gruyere cheese.
    1/3 cup caramelized onions, 1/2 cup shredded Gruyere cheese
  6. Bake for 15 minutes and then add on the French fried onions. Bake another 10-15 minutes or until the chicken reaches an internal temperature.
    1/2 cup French Fried Onions

Nutrition

Serving: 1gCalories: 344kcalCarbohydrates: 5.3gProtein: 26gFat: 24gFiber: 0.3gSugar: 1.5g

Notes

*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.

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