Haluski
Homemade egg noodles tossed with charred kielbasa and tender cabbage. Simple, hearty and pure comfort food!
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Ingredients
- 2 cups all purpose flour
- 3 egg yolks
- 1 whole egg
- 5 Tbsp water
- 1 tsp salt
- 1 cabbage
- 14 oz kielbasa or smoked sausage
- salt
- pepper
- garlic powder
- onion powder
Instructions
- Using a bowl or a clean work surface, make a pile with the flour and then create a hole in the center.
- Add the salt to the flour and then add the whole egg and 3 egg yolks to the center.
- Use your hands to mix it all together until combined.
- Add one tablespoon of water at a time and keep mixing until a dough forms.
- Knead for 5 minutes or until you can make an indent in the dough using your thumb and it bounces right back.
- Use a rolling pin to roll it thin.
- Cut into strips.
- Boil in salted water for 3 minutes and then drain and set aside.
- Wash the cabbage and cut into small pieces.
- Slice the kielbasa into coins.
- Preheat your griddle or skillet over medium heat and add 1 Tbsp of avocado oil.
- Begin cooking the cabbage over medium heat with 3 Tbsp of butter.
- Add the kielbasa coins to the griddle/skillet.
- Season everything with salt, pepper, garlic powder and onion powder to taste.
- Add a squirt of water to the cabbage and cover with a dome/lid to steam quickly.
- Once the kielbasa is charred to your liking and the cabbage is tender, add the noodles and mix everything together.
- Top with freshly grated parmesan cheese and enjoy!
Notes
*To make this lower in carbs, leave out the noodles. It is still just as delicious!