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–+ servings
kristyslifestyle

Kristy's Homemade French Onion Dip

This homemade French Onion Dip tastes just like the real thing - minus the junk! It's made with caramelized onions and has zero additives or preservatives.
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Servings: 7 servings
Course: dips
Cuisine: American
Calories: 179
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 onion sliced or diced
  • 2 Tbsp butter
  • dash of salt
  • 1 1/4 cups sour cream
  • 1/4 cup mayo
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder

Method
 

  1. Slice the onion.
    1 onion
  2. Melt the butter in a skillet over medium-low heat.
    2 Tbsp butter
  3. Add in the onions and dash of salt.
    dash of salt
  4. Sauté for 30 minutes, stirring often.
  5. Put the caramelized onions and remaining ingredients in a blender or food processor and blend until smooth.
  6. *If desired, leave some of the onions out while blending and then add them in after for texture.

Nutrition

Serving: 1gCalories: 179kcalCarbohydrates: 3gProtein: 2gFat: 17gFiber: 0.3gSugar: 2.1g

Notes

1 serving is 1/4 cup. 
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.

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