Kristy's Homemade French Onion Dip
This homemade French Onion Dip tastes just like the real thing - minus the junk! It's made with caramelized onions and has zero additives or preservatives.
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Servings: 7 servings
Calories: 179kcal
Ingredients
- 1 onion sliced or diced
- 2 Tbsp butter
- dash of salt
- 1 1/4 cups sour cream
- 1/4 cup mayo
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Slice the onion.1 onion
- Melt the butter in a skillet over medium-low heat.2 Tbsp butter
- Add in the onions and dash of salt.dash of salt
- Sauté for 30 minutes, stirring often.
- Put the caramelized onions and remaining ingredients in a blender or food processor and blend until smooth.
- *If desired, leave some of the onions out while blending and then add them in after for texture.
Notes
1 serving is 1/4 cup.
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
Nutrition
Serving: 1g | Calories: 179kcal | Carbohydrates: 3g | Protein: 2g | Fat: 17g | Fiber: 0.3g | Sugar: 2.1g
Loved this recipe?Check out @kristyslifestyle for more!