Go Back
–+ servings

Sesame Peanut Cucumber Salad

Crisp Cucumber meets a creamy, Thai-inspired peanut dressing made with low carb peanut butter. This salad is fresh, bold and satisfyingly low carb!
Print Pin
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1
Calories: 210kcal
Author: kristyslifestyle

Equipment

  • 1 Mandoline Slicer

Ingredients

  • 1 medium cucumber sliced thin
  • 1 Tbsp natural peanut butter
  • 1/2 Tbsp liquid aminos *or soy sauce
  • 1/2 Tbsp rice vinegar
  • 1 tsp minced garlic
  • 1 tsp toasted sesame oil
  • 1 tsp crunchy garlic with chili oil *optional
  • 1/2 tsp everything bagel seasoning
  • dash crushed red pepper flakes

Instructions

  • Wash and slice the cucumbers and then place them in a container that has a lid.
  • Add in the remaining ingredients.
  • Cover with the lid tightly and shake until combined.

Notes

Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.

Nutrition

Serving: 1g | Calories: 210kcal | Carbohydrates: 10g | Protein: 7g | Fat: 17g | Fiber: 4g | Sugar: 3.7g
Loved this recipe?Check out @kristyslifestyle for more!
Course: lunch, Main Course, Snack
Cuisine: American