Chocolate Peanut Butter Hearts
This is a healthier version of the beloved Reese's Peanut Butter Hearts. My husband loved these so much he said I should sell them!
Ingredients
Equipment
Method
- Add the butter and peanut butter into a bowl and microwave for 1 minute.
- Stir in the golden monkfruit sweetener, powdered monkfruit sweetener and vanilla.
- Melt the chocolate chips in a microwave safe bowl in 30 second intervals at 50% power.
- Immediately brush about ¾ of the melted chocolate into the silicone heart molds by using a pastry brush. Freeze for 2 min.
- Fill each heart mold with the peanut butter mixture. Freeze for 20 min.
- Top each one with the remaining melted chocolate. If desired, melt the strawberry baking chips and drizzle that on top. Freeze until solid.
Nutrition
Notes
This recipe contains 9.3g of sugar alcohol per serving making them 3g of net carbs per heart.
*Store in the freezer or fridge.
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
*This post contains an affiliate link.
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