Raspberry Cheesecake Bites
This little dessert packs a ton of flavor with only 1.3g of net carbs per piece. This recipe can be found in my Kristy's Keto Cookbook softcover book along with more delicious recipes!
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Servings: 12 pieces
Calories: 150kcal
Equipment
Ingredients
- 8 oz cream cheese room temperature
- 1 egg room temperature
- 1 cup almond flour
- 1/2 cup fresh raspberries
- 1/4 cup powdered monkfruit sweetener
- 1.5 Tbsp powdered monkfruit sweetener
- 2 Tbsp melted butter
- 2 Tbsp golden monkfruit sweetener
- 1 Tbsp water
- 1 tsp lemon juice
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1 dropper Graham Cracker Flavoring *optional
Instructions
- Preheat oven to 350 degrees.
- In a mixing bowl, beat the softened cream cheese and 1/4 cup of powdered monkfruit sweetener until combined.
- Slowly beat in the egg and vanilla until smooth and then stir in the lemon juice.
- In a medium bowl, use a fork to mix the melted butter, golden monkfruit sweetener, almond flour and cinnamon until crumbly.
- Add the raspberries and water to a small saucepan. Cook over medium-low heat while mashing the berries. Add in 1.5 Tbsp of powdered monkfruit sweetener and stir until smooth.
- Remove the berries from the heat and let them cool.
- Butter a silicone muffin pan. Fill each muffin cup with about 1 Tbsp of the crumb mixture and pack it down with the backside of a spoon.
- Next, add a spoonful of the cheesecake filling to each one
- Finally, add about 2 tsp of the raspberry drizzle to each one and swirl it around.
- Bake for 15 minutes and then let them cool in the fridge completely before removing from the pan.
Notes
*This recipe contains 7.5g of sugar alcohol per serving making each piece 1.3g of net carbs.
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands.
*This post contains an affiliate link.
Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 10.2g | Protein: 3.9g | Fat: 14.1g | Saturated Fat: 5.7g | Polyunsaturated Fat: 1.3g | Monounsaturated Fat: 3.5g | Cholesterol: 40.8mg | Fiber: 1.4g | Sugar: 0.8g
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