White Chocolate Peanut Butter Clusters
Low carb, low sugar heaven! Just 3 ingredients – white chocolate, peanuts and peanut butter. I like to keep these in my freezer and snack on one when my sweet tooth hits.
Ingredients
Method
- Melt half of the white chocolate chips in a microwave safe bowl. Do this in 30 second intervals at 50% power until melted.
- Stir in the peanut butter and peanuts until combined.
- Spoon the mixture into 15 circular shapes onto a piece of parchment paper.
- Melt the remaining white chocolate chips and then drizzle over each cluster.
- Place in the fridge or freezer to harden.
Nutrition
Notes
Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
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