Homemade Peanut Butter
Pure peanut bliss – 3 ingredients, zero guilt.
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Servings: 2 cups
Calories: 80kcal
Ingredients
- 2 cups unsalted, roasted peanuts
- 1/2 tsp salt
- 1 tsp honey *optional
Instructions
- Place the peanuts in a food processor or blender.2 cups unsalted, roasted peanuts
- Blend until creamy, stirring a few times in between. *This could take anywhere from 2-10 minutes depending on your processor.
- Stir in the salt and honey if desired.1/2 tsp salt, 1 tsp honey
- Pour into a mason jar and seal with a lid. Store in the refrigerator.
Notes
*It should stay good in the fridge for up to 1 month. Watch for spoilage – rancid smell, mold or weird taste.
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
Nutrition
Serving: 2Tbsp | Calories: 80kcal | Carbohydrates: 3.4g | Protein: 4g | Fat: 7g | Fiber: 1g | Sugar: 0.8g
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