White Chocolate Peanut Butter Clusters
Just 3 ingredients come together in these irresistible White Chocolate Clusters. Sweet, salty and satisfying without the sugar crash!
Substitutions
- Instead of Choczero you can use Lily’s or Bake Believe.
- Instead of homemde peanut butter you can use natural peanut butter.
- Instead of white chocolate you can use milk or dark chocolate.
Ingredients
- 1/2 cup Choczero white chocolate baking chips
- 1/2 cup Homemade Peanut Butter
- 1/2 cup peanuts
Directions
- Melt half of the white chocolate chips in a microwave safe bowl. Do this in 30 second intervals at 50% power until melted.
- Stir the peanut butter and peanuts until combined.
- Spoon the mixture into 15 circular shapes onto a piece of parchment paper.
- Melt the remaining white chocolate chips and then drizzle over each cluster.
- Place in the fridge or freezer to harden.
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White Chocolate Peanut Butter Clusters
Low carb, low sugar heaven! Just 3 ingredients – white chocolate, peanuts and peanut butter. I like to keep these in my freezer and snack on one when my sweet tooth hits.
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Servings: 15
Calories: 83kcal
Ingredients
- 1/2 cup Choczero white chocolate chips
- 1/2 cup Homemade Peanut Butter
- 1/2 cup peanuts
Instructions
- Melt half of the white chocolate chips in a microwave safe bowl. Do this in 30 second intervals at 50% power until melted.
- Stir in the peanut butter and peanuts until combined.
- Spoon the mixture into 15 circular shapes onto a piece of parchment paper.
- Melt the remaining white chocolate chips and then drizzle over each cluster.
- Place in the fridge or freezer to harden.
Notes
Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
Nutrition
Serving: 1g | Calories: 83kcal | Carbohydrates: 4g | Protein: 3g | Fat: 6g | Fiber: 3g | Sugar: 0.8g
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