Ingredients
Method
- Preheat smoker to 400 or air fryer to 375 degrees F.
- Mix together the brown monkfruit sweetener, crushed red pepper flakes and black pepper in a bowl.1/3 cup brown monkfruit sweetener, 1 Tbsp crushed red pepper flakes, 1/2 tsp black pepper
- Coat each piece of bacon in the mixture.1 lb bacon
- Twist the bacon and place it on a cooking rack.
- Smoke for 45 minutes OR air fry for 5-6 minutes or until the bacon has reached your desired crispness.
Nutrition
Notes
*This recipe contains 5g of sugar alcohol per serving making 1 piece 0g of net carbs.
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
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