2 Ingredient Pizza Crust

This 2-ingredient pizza crust is easy to make, low in calories and fat and absolutely delicious. The golden crust is chewy just like regular pizza.

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Course: Bread, dinner, lunch, Main Course

Cuisine: American

Keyword: easy, greek yogurt, high protein, low calorie, low fat, pizza

Servings:

Calories: 280kcal

Author: kristyslifestyle

Ingredients

1/2 cup plain nonfat Greek yogurt
1/2 cup self-rising flour

Instructions

Preheat a pizza stone in the oven to 400 F.
Mix the Greek yogurt and flour together in a bowl.
Once combined, transfer to a floured surface and knead for 2-3 minutes. Add more flour if needed. The dough will be sticky.
Place the dough on a piece of parchment paper and press into a circular shape using floured fingers.
Poke several times with a fork and then transfer it to the hot pizza stone. Par Bake for 7 minutes.
Remove from the oven and top it with whatever toppings you'd like. I do: 2 Tbsp Cottage Cheese, 2 Tbsp mozzarella, shredded chicken, mushrooms, grated parmesan, Hey Old Sport Overachiever seasoning and parsley.
Bake another 12-14 minutes or until the edges are golden brown. Enjoy!

Notes

*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.

Nutrition