Ingredients
Method
- Cut two slices 1/4" thick from the onion and then carefully take the rings apart. This should leave you with 10 rings.
- Wrap each ring with a slice of bacon.
- Air Fry at 375 F for 15 minutes
- Bake at 425 F for 20-22 minutes
- Smoke at 250 F for 1.5-2 hours or until the bacon is crispy.
