Corn Casserole
A rich, creamy corn casserole made with corn, green beans and cream of celery soup. It's finished with the most delicious buttery Ritz cracker crumb topping. This is a guaranteed Thanksgiving favorite!
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Ingredients
- 30.5 oz corn, drained *2 cans
- 14.5 oz French style green beans, drained
- 10.5 oz cream of celery soup
- 8 oz sour cream
- 1 cup sharp cheddar cheese, freshly shredded
- 1 small onion, chopped
- salt & pepper to taste
- 2 sticks butter, melted *16 Tbsp
- 2 sleeves Ritz crackers, crushed
Instructions
- Preheat oven to 350 degrees.
- Dump the drained green beans, drained corn, sour cream, soup, onions, cheese, salt and pepper into a greased baking dish. Stir to combine.
- Melt the butter in a large bowl and then stir in the crushed Ritz crackers.
- Spread the buttery crumb mixture over the top and bake for 45 minutes.
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