Corn Casserole
A rich, creamy corn casserole made with corn, green beans and cream of celery soup. It’s finished with the most delicious buttery Ritz cracker crumb topping. This is a guaranteed Thanksgiving favorite!
Why You’ll Love This
•Make ahead friendly so you can free up oven space on the big day.
•It feeds a crowd and reheats wonderfully.
•The dish people will ask you to bring back ever year!
Ingredients
- Two 15.25 oz cans of corn, drained
- 14.5 oz can of French style green beans, drained
- 10.5 oz can of cream of celery soup
- 8 oz sour cream
- 1 cup sharp cheddar cheese, freshly shredded
- 1 small onion, chopped
- salt & pepper to taste
- 2 sleeves of Ritz crackers, crushed
- 2 sticks of butter, melted
Directions
- Preheat oven to 350 degrees.
- Dump the drained green beans, drained corn, onions, sour cream, celery soup, cheese, salt and pepper into a greased baking dish. Stir to combine.
- Melt the butter in a large bowl. Crush the Ritz crackers into the bowl of butter and stir.
- Spread the buttery crumbs over top and bake for 45 minutes.
Watch Me Make This Recipe ↓
Corn Casserole
A rich, creamy corn casserole made with corn, green beans and cream of celery soup. It's finished with the most delicious buttery Ritz cracker crumb topping. This is a guaranteed Thanksgiving favorite!
Print
Pin
Rate
Ingredients
- 30.5 oz corn, drained *2 cans
- 14.5 oz French style green beans, drained
- 10.5 oz cream of celery soup
- 8 oz sour cream
- 1 cup sharp cheddar cheese, freshly shredded
- 1 small onion, chopped
- salt & pepper to taste
- 2 sticks butter, melted *16 Tbsp
- 2 sleeves Ritz crackers, crushed
Instructions
- Preheat oven to 350 degrees.
- Dump the drained green beans, drained corn, sour cream, soup, onions, cheese, salt and pepper into a greased baking dish. Stir to combine.
- Melt the butter in a large bowl and then stir in the crushed Ritz crackers.
- Spread the buttery crumb mixture over the top and bake for 45 minutes.
Loved this recipe?Check out @kristyslifestyle for more!
If you liked this, you’ll also like:
- Broccoli Cauliflower Au Gratin
- Swiss Vegetable Medley
Leave a comment and rating! I’d love to hear from you if you made this recipe or have a question. Leave your rating in a comment below!
