Garlic Herb Boursin & Tomato Spaghetti Squash
Tender roasted spaghetti squash tossed in a creamy garlic herb Boursin cheese, juicy garden cherry tomatoes and fresh basil. A simple, flavorful low carb dish that's comforting and full of fresh summer vibes. This recipe is bursting with flavor and feels indulgent, yet light.
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Servings: 1
Calories: 136kcal
Ingredients
- 1/2 of a spaghetti squash
- avocado oil spray
- dash of salt
- dash of pepper
- dash of garlic powder
- 9 cherry tomatoes
- 3 Tbsp garlic herb Boursin cheese
- 2 Tbsp fresh basil, thinly sliced
Instructions
- Preheat oven to 400 degrees.
- Cut the squash in half lengthwise and then scoop out & discard the guts & seeds. *Save the other half for another day.1/2 of a spaghetti squash
- Spritz it with avocado oil spray and season with salt, pepper and garlic powder.avocado oil spray, dash of salt, dash of pepper, dash of garlic powder
- Place it upside down on a parchment lined baking sheet and bake for 25 minutes.
- Remove from the oven and shred the insides using two forks.
- Add the cheese & tomatoes and then bake for another 15 minutes.9 cherry tomatoes, 3 Tbsp garlic herb Boursin cheese
- Remove from the oven, sprinkle on the fresh basil and then use a fork to carefully mash the tomatoes and mix everything together.2 Tbsp fresh basil, thinly sliced
Notes
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well. All temps are in fahrenheit.
Nutrition
Serving: 1g | Calories: 136kcal | Carbohydrates: 11.5g | Protein: 3g | Fat: 9.5g | Fiber: 2.7g | Sugar: 4g
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