Ingredients
Method
- Place the bacon on a parchment lined baking sheet and put it in the cold oven. Turn oven to 400 degrees F and cook the bacon for 15 minutes or until cooked through.
- Remove bacon from the oven and lower the heat to 375 F.
- In a bowl, mix together the cream cheese, mayo, ranch dressing, 1 cup of Colby Jack cheese, green onions (save the green pieces for garnishing after cooking) and the bacon (crumbled.)
- Place the chicken in a greased 9x13” baking dish and then spread the cream cheese mixture over top.
- Top with remaining cheese and back for 25-30 minutes or until the chicken as reached an internal temperature of 165. Broil for a couple minutes to get it nice and browned on top if desired.
- Garnish with chives.
Nutrition
Notes
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
