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kristyslifestyle

Million Dollar Chicken Bake

Creamy ranch, crispy bacon and gooey cheese turn ordinary chicken into an extraordinary low-carb dinner. This is easy to make and irresistible!
Servings: 4
Course: dinner
Cuisine: American
Calories: 490

Ingredients
  

  • 6 slices bacon
  • 4 large thinly sliced chicken breasts
  • 1 1/4 cups shredded colby jack cheese
  • 4 oz cream cheese
  • 1/4 cup mayo
  • 2 Tbsp Kristy's Homemade Ranch Dressing
  • 2 green onions, sliced

Method
 

  1. Place the bacon on a parchment lined baking sheet and put it in the cold oven. Turn oven to 400 degrees F and cook the bacon for 15 minutes or until cooked through. 
  2. Remove bacon from the oven and lower the heat to 375 F. 
  3. In a bowl, mix together the cream cheese, mayo, ranch dressing, 1 cup of Colby Jack cheese, green onions (save the green pieces for garnishing after cooking) and the bacon (crumbled.)
  4. Place the chicken in a greased 9x13” baking dish and then spread the cream cheese mixture over top. 
  5. Top with remaining cheese and back for 25-30 minutes or until the chicken as reached an internal temperature of 165. Broil for a couple minutes to get it nice and browned on top if desired. 
  6. Garnish with chives.

Nutrition

Serving: 1gCalories: 490kcalCarbohydrates: 0.8gProtein: 33gFat: 39gFiber: 0.1gSugar: 0.6g

Notes

*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.

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