Million Dollar Chicken Bake

Creamy ranch, crispy bacon and gooey cheese turn ordinary chicken into an extraordinary low-carb dinner. This is easy to make and irresistible!

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Course: dinner

Cuisine: American

Keyword: bacon, cheese, chicken, cream cheese, dinner, easy, high protein, keto, low carb, ranch, weeknight meal

Servings:

Calories: 490kcal

Author: kristyslifestyle

Ingredients

6 slices bacon
4 large thinly sliced chicken breasts
1 1/4 cups shredded colby jack cheese
4 oz cream cheese
1/4 cup mayo
2 Tbsp Kristy's Homemade Ranch Dressing
2 green onions, sliced

Instructions

Place the bacon on a parchment lined baking sheet and put it in the cold oven. Turn oven to 400 degrees F and cook the bacon for 15 minutes or until cooked through.
Remove bacon from the oven and lower the heat to 375 F.
In a bowl, mix together the cream cheese, mayo, ranch dressing, 1 cup of Colby Jack cheese, green onions (save the green pieces for garnishing after cooking) and the bacon (crumbled.)
Place the chicken in a greased 9x13” baking dish and then spread the cream cheese mixture over top.
Top with remaining cheese and back for 25-30 minutes or until the chicken as reached an internal temperature of 165. Broil for a couple minutes to get it nice and browned on top if desired.
Garnish with chives.

Notes

*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.

Nutrition