Raspberry Cheesecake Bites

This little dessert packs a ton of flavor with only 1.3g of net carbs per piece. This recipe can be found in my Kristy's Keto Cookbook softcover book along with more delicious recipes!

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Course: Dessert

Cuisine: American

Keyword: cheesecake, dessert, low carb, raspberry

Servings: pieces

Calories: 150kcal

Author: kristyslifestyle

Equipment

Silicone Muffin Pan

Ingredients

8 oz cream cheese room temperature
1 egg room temperature
1 cup almond flour
1/2 cup fresh raspberries
1/4 cup powdered monkfruit sweetener
1.5 Tbsp powdered monkfruit sweetener
2 Tbsp melted butter
2 Tbsp golden monkfruit sweetener
1 Tbsp water
1 tsp lemon juice
1 tsp vanilla extract
1/2 tsp cinnamon
1 dropper Graham Cracker Flavoring *optional

Instructions

Preheat oven to 350 degrees.
In a mixing bowl, beat the softened cream cheese and 1/4 cup of powdered monkfruit sweetener until combined.
Slowly beat in the egg and vanilla until smooth and then stir in the lemon juice.
In a medium bowl, use a fork to mix the melted butter, golden monkfruit sweetener, almond flour and cinnamon until crumbly.
Add the raspberries and water to a small saucepan. Cook over medium-low heat while mashing the berries. Add in 1.5 Tbsp of powdered monkfruit sweetener and stir until smooth.
Remove the berries from the heat and let them cool.
Butter a silicone muffin pan. Fill each muffin cup with about 1 Tbsp of the crumb mixture and pack it down with the backside of a spoon.
Next, add a spoonful of the cheesecake filling to each one
Finally, add about 2 tsp of the raspberry drizzle to each one and swirl it around.
Bake for 15 minutes and then let them cool in the fridge completely before removing from the pan.

Notes

*This recipe contains 7.5g of sugar alcohol per serving making each piece 1.3g of net carbs.

*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands.

*This post contains an affiliate link.

Nutrition