Ingredients
Method
- In a bowl, mix together all of the ingredients except for the chocolate, cocoa powder, water and coconut oil.3/4 cup Kristy's Homemade Peanut Butter, 1/4 cup almond flour, 2 Tbsp powdered monkfuit sweetener, 2 Tbsp zero sugar honey substitute, 1/2 tsp vanilla extract, pinch of salt
- Once the mixture is combined and thick, form into 10 even balls. Freeze until solid.
- Add the chocolate and coconut oil into a microwave safe bowl and microwave in 30 second intervals at 50% power until melted. Stir in food coloring if you desire your "eggs" to be colored.80 grams choczero white chocolate, 1 tsp coconut oil, a couple drops of blue and green food coloring
- Dip the balls (eggs) into the melted chocolate and then set them on a piece of parchment paper.
- In a small bowl, combine the cocoa power and water. Stir until dissolved.1/2 tsp Hershey's unsweetened cocoa powder, 1/4 tsp water
- Using a pastry brush, dip it into the cocoa powder mixture and then splash it onto the eggs to create a speckled design.
- Place in the fridge or freezer until hardened.
Nutrition
Notes
*Each serving contains 1.5g of sugar alcohol and 2g of allulose making each egg 2.4g of net carbs.
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
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