Avocado Rolls

These are one of my girls' favorite snacks! They always get so excited when I make them. Be sure to dip them in my Sweet Cilantro Sauce because that is half of the reason they are so good!

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Servings:

Author: kristyslifestyle

Ingredients

Instructions

Peel and dice your avocados and then place them in a medium sized bowl.
4 avocados
Add in the chopped onions, diced tomatoes, chopped cilantro and salt.
1/4 cup onion, chopped, 1/2 cup cherry tomatoes, diced, 1/3 cup cilantro, chopped, 1/4 tsp salt
Stir until combined.
Lay a flatbread square with a corner facing you and brush the edges with egg.
1 egg, beaten, 12 6"x6" squares cut out of Cutdacarb Flatbread
Place a spoonful of the avocado mixture in the center of the square.
Fold the bottom corner up and over the filling and then fold each side corner in. Roll it up tightly.
Repeat until all of the mixture and squares have been used and then brush egg on the outside of them.
Fry in hot avocado oil (300 F) for 1 minute or until golden brown. Drain on a paper towel.

Notes

Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.