Chicken Stir Fry
This is an easy meal that comes together in under 20 minutes. It's one of my family's favorites!
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Ingredients
- 1.5 lbs boneless, skinless chicken breasts cut into chunks
- 1/4 cup gluten free soy sauce
- 2 Tbsp golden monkfruit sweetener
- 1 Tbsp minced garlic
- dash of pepper
- 2 bags Taylor Farms Sauté Stir Fry Mix
- sticky rice precooked
- 1 Tbsp avocado oil
- sesame oil
- 4 eggs
Instructions
- Add the chicken chunks, soy sauce, minced garlic, pepper and monkfruit sweetener into a bowl or ziplock bag. Marinate in the fridge for at least 30 minutes.1.5 lbs boneless, skinless chicken breasts, 1/4 cup gluten free soy sauce, 2 Tbsp golden monkfruit sweetener, 1 Tbsp minced garlic, dash of pepper
- When you are ready to begin cooking, heat a griddle, wok or skillet over medium heat and add in the avocado oil.1 Tbsp avocado oil
- Begin cooking the chicken on one side of the griddle or in a wok/skillet.2 bags Taylor Farms Sauté Stir Fry Mix
- Add the veggies to the other side of the griddle or in a different skillet. Squirt some water on them and cover with a cooking dome or a lid to help them steam quickly.
- Once the chicken is just about cooked through and the veggies are tender, begin scrambling the eggs into the skillet.4 eggs
- Combine the chicken, veggies and eggs together and pour on the sauce packets. Stir to combine. *Reserve a small amount of sauce for the rice.
- Lastly, add the rice onto the griddle or into the skillet and pour on the remaining sauce and a drizzle of sesame oil. Stir to coat the rice with the sauce and then enjoy!sesame oil, sticky rice
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