Curry Chicken Salad
Classic chicken salad but with a warm, curry twist. It’s the chicken salad you didn’t know you were missing! It’s creamy and has just a hint of spice. This chicken salad is delicious as is, served with crackers or on a warm, crusty croissant.
Why You’ll Love This
•Ready in minutes with ingredients you most likely already have.
•Low in carbs and high in protein.
•Works as a sandwich, a dip or straight from the bowl!
Substitutions
- Instead of canned chicken, use shredded rotisserie chicken.
Optional Add Ins
- If you’d like, add in 1 Tbsp of chopped cashews.
Ingredients
- 12.5 oz can of chicken breast in water, drained
- 1/3 cup mayo
- 1/2 tsp Dijon mustard
- 1/2 tsp lemon juice
- 1/2 – 1 tsp curry powder (start with 1/2 tsp and add more if desired)
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1 Tbsp of chopped cashews *optional
Directions
- Drain the chicken and add it into a bowl.
- Chop the cilantro and onion and add them into the bowl as well.
- Add in the remaining ingredients and stir well to combine.
- Eat it straight from the bowl, as a dip with crackers or veggies or on a warm, croissant.
Watch Me Make This Recipe ↓
Curry Chicken Salad
Classic chicken salad but with a warm, curry twist. It's the chicken salad you didn't know you were missing! It's creamy and has just a hint of spice. This chicken salad is delicious as is, served with crackers or on a warm, crusty croissant.
Print
Pin
Rate
Servings: 4
Calories: 192kcal
Ingredients
- 12.5 oz canned chicken breast in water *drained
- 1/3 cup mayo
- 1/4 onion, diced
- 2 Tbsp cilantro, chopped
- 1/2 – 1 tsp curry powder
- 1/2 tsp lemon juice
- 1/2 tsp Dijon mustard
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
Instructions
- Drain the chicken and add it into a bowl.
- Chop the cilantro and onion and add them into the bowl as well.
- Add in the remaining ingredients and stir until combined.
- Eat it straight from the bowl, as a dip with crackers or veggies or on a warm, crusty croissant.
Notes
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
Nutrition
Serving: 1g | Calories: 192kcal | Carbohydrates: 1g | Protein: 12g | Fat: 17g | Saturated Fat: 2.7g | Polyunsaturated Fat: 9.4g | Monounsaturated Fat: 3.4g | Cholesterol: 52.7mg | Fiber: 0.5g | Sugar: 0.2g
Loved this recipe?Check out @kristyslifestyle for more!
If you liked this you’ll also like:
Leave a comment and rating! I’d love to hear from you if you made this recipe or have a question. Leave your rating in a comment below!
