Cheesy Ranch Pickle Chips
These are crispy, tangy and guilt free! With just 3 ingredients, they are an easy snack that are low in carbs and ridiculously delicious!
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Servings: 12 chips
Calories: 31kcal
Equipment
Ingredients
- 12 dill pickle chips
- 1 1/2 cups freshly shredded colby jack cheese
- ranch seasoning
Instructions
- Preheat oven to 375 degrees.
- Drain the pickle chips on a paper towel.
- Place half of the freshly shredded cheese in each circle of a muffin top pan.
- Add a pickle to each one.
- Sprinkle some ranch seasoning on each pickle.
- Top with the remaining cheese.
- Bake for 10 minutes.
- Let cool before removing them with a spatula.
Notes
*This post contains an affiliate link.
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
Nutrition
Serving: 1chip | Calories: 31kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 2g