These are crispy, tangy and guilt free! With just 3 ingredients, they are an easy snack that are low in carbs and ridiculously delicious!
Why You Should Make These
- Super Simple: only 3 ingredients – cheese, pickles and ranch seasoning. No complicated steps – just sprinkle, bake and enjoy!
- Insanely Delicious: The combo of melty cheese and tangy pickles and ranch create an addictive salty flavor that tastes way more indulgent than it is.
- Low Carb and Guilt Free: Perfect for keto, low carb and gluten free diets. They satisfy the salty/crunchy snack craving with the carbs from regular chips.
- Quick and Budget Friendly: Ready in less than 15 minutes with inexpensive ingredients.
Ingredients
- 12 dill pickle chips
- 1 1/2 cups freshly shredded colby jack cheese
- ranch seasoning
*Try making these with my Homemade Ranch Seasoning! ↓
Directions
- Drain the pickles on a paper towel.
2. Place some freshly shredded cheese in each circle of a muffin top pan.
3. Add a pickle to each one.
4. Sprinkle on some ranch seasoning.
5. Top with more cheese.
6. Bake at 375 for 10 minutes.
7. Let them cool for a couple of minutes to crisp up before removing them from the pan.
*Dip in my homemade Ranch Dressing.
Watch Me Make This ↓
https://www.instagram.com/reel/DZ6JrKFtdWJ/?igsh=MWR5dHdkZmRpNnNiOQ==
Cheesy Ranch Pickle Chips
These are crispy, tangy and guilt free! With just 3 ingredients, they are an easy snack that are low in carbs and ridiculously delicious!
Print
Pin
Rate
Servings: 12 chips
Calories: 31kcal
Equipment
Ingredients
- 12 dill pickle chips
- 1 1/2 cups freshly shredded colby jack cheese
- ranch seasoning
Instructions
- Preheat oven to 375 degrees.
- Drain the pickle chips on a paper towel.
- Place half of the freshly shredded cheese in each circle of a muffin top pan.
- Add a pickle to each one.
- Sprinkle some ranch seasoning on each pickle.
- Top with the remaining cheese.
- Bake for 10 minutes.
- Let cool before removing them with a spatula.
Notes
*This post contains an affiliate link.
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
Nutrition
Serving: 1chip | Calories: 31kcal | Carbohydrates: 0.2g | Protein: 2g | Fat: 2g
Leave a Reply