Juicy chicken thighs seasoned, drizzled with a tangy homemade mustard sauce and baked to perfection – all in one pan with potatoes and green beans. This easy one pan comfort meal takes less than 10 minutes to prep and is perfect for busy weeknights.
Why You Should Make These
- Super Simple: just season, toss, drizzle and bake!
- Kid Friendly: Even picky eaters will love this dish with the sweet honey mustard glaze.
- Minimal Cleanup: one pan = happy cook!
- Weeknight Friendly: Prepped in less than 10 minutes and baked in under an hour.
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 2 Tbsp dijon mustard
- 1-2 Tbsps honey
- the juice of 1/2 of a lemon
- dash of salt
- dash of pepper
- 1 bag of mini potatoes, halved
- 1 bag of frozen green beans
- drizzle of extra virgin olive oil
Directions:
- Preheat oven to 375. Place the chicken thighs in a greased 9×13 baking dish and season.
2. Add the halved potatoes into the dish as well.
3. Mix the honey, mustard, lemon juice, salt and pepper together in a small bowl,
4. Drizzle the mixture all over the chicken and potatoes.
5. Drizzle on some olive oil and then bake for 25 minutes.
6. Remove from oven, add on the frozen green beans and then bake another 25-30 minutes or until the chicken has reached an internal temperature of 165 and the potatoes are fork tender.
7. Broil for a few minutes if you like the skin of your chicken to be crispy.
Watch Me Make This ↓
Honey Mustard Chicken Thighs
Ingredients
- 6 bone-in, skin-on chicken thighs
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/4 tsp paprika
- 2 Tbsp dijon mustard
- 1-2 Tbsp honey
- 1/2 lemon (juice)
- dash of salt
- dash of pepper
- drizzle of olive oil
- 1 bag mini potatoes, halved
- 1 bag frozen green beans
Instructions
- Preheat oven to 375. Place the chicken thighs in a greased 9×13 baking dish and season with the salt, pepper, onion powder, garlic powder and paprika.6 bone-in, skin-on chicken thighs, 1 tsp salt, 1 tsp garlic powder, 1 tsp onion powder, 1/2 tsp black pepper, 1/4 tsp paprika
- Add the halved potatoes into the dish as well.1 bag mini potatoes, halved
- Mix the honey, mustard, lemon juice, salt and pepper together in a small bowl.2 Tbsp dijon mustard, 1-2 Tbsp honey, 1/2 lemon (juice), dash of salt, dash of pepper
- Drizzle the mixture all over the chicken and potatoes.
- Drizzle on some olive oil and then bake for 25 minutes.drizzle of olive oil
- Remove from oven, add on the frozen green beans and then bake another 25-30 minutes or until the chicken has reached an internal temperature of 165 and the potatoes are fork tender.1 bag frozen green beans
- Broil for a few minutes if you like the skin of your chicken to be crispy.
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