Egg Roll in a Bowl
All the delicious flavors of your favorite takeout egg rolls – minus the wrapper! Ground pork and cabbage come together in one skillet with a bold sauce for a quick, low carb lunch that even your pickiest kids will love!
Why You Should Make This
- Budget Friendly and Easy: You most likely have most of these ingredients in your pantry so all you’ll really need is cabbage and pork.
- Low Carb: Skip the egg roll wrapper and have this instead.
- Kid Friendly: your kids will scarf this up and beg for you to make it again!
- Easily Customizable: Make this keto friendly by using zero sugar honey and no sugar added ketchup. Substitute the pork for chicken, turkey or beef.
The keto friendly version of this recipe can be found in this cookbook on page: 57
Ingredients
- 1 head of cabbage (or 1 bag of coleslaw mix)
- 1 lb ground pork (you can use chicken, turkey or beef instead)
- 3 eggs
- 1/4 cup liquid aminos (or soy sauce)
- 1 Tbsp ketchup
- 1 Tbsp rice vinegar
- 1 Tbsp sambal oelek
- 1/2 Tbsp minced garlic
- 1 1/2 tsp toasted sesame oil
- 1 tsp ground ginger
- 1/2 tsp crushed red pepper flakes
Directions:
- Scramble the pork in a skillet over medium heat until cooked through.
2. Add the cabbage and cook until tender. *If cooking on a griddle, squirt water on the cabbage and cover with a dome to steam quickly.
3. Add the eggs to the skillet or griddle and scramble.
4. Once the cabbage is tender, mix it together with the pork and eggs.
5. To make the sauce, mix the remaining ingredients in a bowl until combined and then pour over the egg roll mixture. Stir and enjoy!
Watch Me Make This Recipe ↓
Egg Roll in a Bowl
All the delicious flavors of your favorite takeout egg rolls – minus the wrapper! Ground pork and cabbage come together in one skillet with a bold sauce for a quick, low carb lunch that even your pickiest kids will love!
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Servings: 5
Calories: 380kcal
Ingredients
- 1 head of cabbage, chopped *or 1 bag of coleslaw mix
- 1 lb ground pork
- 3 eggs
- 1/4 cup liquid aminos *or soy sauce
- 1 Tbsp ketchup
- 1 Tbsp rice vinegar
- 1 Tbsp sambal oelek
- 1 Tbsp honey
- 1/2 Tbsp minced garlic
- 1 1/2 tsp toasted sesame oil
- 1 tsp ground ginger
- 1/2 tsp crushed red pepper flakes
Instructions
- Scramble the pork in a skillet over medium heat until cooked through.
- Add the cabbage and cook until tender. *If cooking on a griddle, squirt some water on the cabbage and cover with a dome to steam quickly.
- Add the eggs to the skillet/griddle and scramble.
- Once the cabbage is tender, mix everything together.
- Make the sauce in a bowl using the remaining ingredients and then pour it over top of the egg roll mixture.
- Stir until combined and enjoy!
Notes
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well. All temps are in fahrenheit.
Nutrition
Serving: 1g | Calories: 380kcal | Carbohydrates: 10g | Protein: 32g | Fat: 24g | Fiber: 2g | Sugar: 7g
Loved this recipe?Check out @kristyslifestyle for more!
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