Payday Bites
These rich, melt-in-your-mouth peanut butter treats deliver that nostalgic salty-sweet candy bar flavor. They are keto friendly and ready in minutes.
Why You’ll Love These
•They’ll satisfy that sweet tooth craving without the sugar crash.
•Quick and easy to make with just a few ingredients.
•Keto friendly snack for when you want a decadent treat.
Substitutions
- Instead of using monkfruit sweetener, use powdered sugar *if you aren’t living a keto lifestyle.
Ingredients
- 1 stick of salted butter
- 2 cups natural peanut butter
- 1 1/4 cups powdered monkfruit sweetener
- 3/4 cup lightly salted peanuts
- 2 tsp vanilla extract or paste
- 3 tsp course salt
Directions
- Melt the butter in a microwave safe bowl for 30-60 seconds.
- Stir in the peanut butter, monkfruit sweetener and vanilla until it is smooth and creamy.
- Use a small cookie scoop to add the mixture into each cup of a silicone mini muffin pan. *I use 2 pans as this recipe makes 36 bites. *Silicone works best!
- Top each one with 1/2 Tbsp of peanuts and a pinch of coarse salt.
- Place in the fridge or freezer to set.
- Store in an airtight container or Ziplock bag in the freezer.
Watch Me Make This Recipe ↓
Payday Bites
These rich, melt-in-your-mouth peanut butter treats deliver that nostalgic salty-sweet candy bar flavor. They are keto friendly and ready in minutes.
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Servings: 36 pieces
Calories: 117kcal
Equipment
Ingredients
- 2 cups natural peanut butter
- 1 stick salted butter
- 1 1/4 cups powdered monkfruit sweetener
- 3/4 cup lightly salted peanuts
- 3 tsp coarse salt
- 2 tsp vanilla extract or paste
Instructions
- Melt the butter in a microwave safe bowl for 30-60 seconds.
- Stir in the peanut butter, monkfruit sweetener and vanilla until it is smooth and creamy.
- Use a small cookie scoop to add the mixture into each cup of a silicone mini muffin pan. *You will need 36 cups total so you may need 2 pans.
- Top each one with 1/2 Tbsp of peanuts and a pinch of coarse salt.
- Place in the fridge or freezer to set. Store in an airtight container or Ziplock bag in the freezer.
Notes
*This recipe contains 4.2g of sugar alcohol per serving which brings the net carbs to just 1g each.
*This post contains affiliate links.
*Nutrition facts are gathered by scanning food labels and using online calculators. They are accurate to the best of my knowledge. Nutrition facts may vary according to different name brands. I encourage you to calculate them on your own as well.
Nutrition
Serving: 1piece | Calories: 117kcal | Carbohydrates: 6.7g | Protein: 4g | Fat: 11g | Fiber: 1.5g | Sugar: 1g
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