Chive Blossom Butter
Grass-fed, pure Irish butter that is garden-fresh, made with chive blossoms, fresh chives and fragrant sage.
The chive blossoms bring delicate garlic-onion notes and a subtle sweetness while the chives and sage add a savory depth. Together, they transform the creamy butter into something elegant and beautiful with purple blossoms and green herbs.
Perfect For:
- Slathering on warm sourdough, rolls or biscuits
- Melting over grilled steak, chicken or roasted vegetables
- Adding to eggs, potatoes or pasta
What Are Chive Blossoms?
Chive Blossoms are the edible purple flowers on the chive plant. They offer several nutritional benefits and are highlighted for their delicate onion-garlic flavor.
Key Nutrients:
- Vitamin K: Excellent source – supports bone health
- Vitamin A: Supports vision, cell growth and immune function
- Vitamin C: Boosts immunity and acts as an antioxidant
- Antioxidant: chives and the blossoms are noted for high antioxidant levels
Ingredients
- 8oz grass-fed, pure Irish butter
- 1-2 chive blossoms
- 1 chive stem
- 1 sage leaves
Directions
- Place the butter in a dish and let it sit on the counter until somewhat soft.
- Pick 1-2 chive blossoms off of a chive plant, 1 chive stem and 1 sage leaf. Rinse and let dry.
3. Pick off the purple blossoms and sprinkle them on the butter.
4. Cut the sage leaf and chive into small pieces and sprinkle them on the butter as well.
5. Using a spoon, stir to combine.
6. Place on a piece of parchment paper and then roll into a log.
7. Twist both ends and then place in the fridge to set.
Storage Tips
- Wrap tightly and store in an airtight container in the coldest part of the fridge.
- Use clean utensils when scooping to avoid introducing bacteria.
- Watch for signs of spoilage like an off smell, mold, discoloration or sliminess.
For Longer Storage
- Freeze: Wrap tightly and freeze for 2-6 months. Thaw in the fridge overnight before use. This is the best option for preserving the fresh herb flavor.
Chive Blossom Butter
Ingredients
- 8 oz grass-fed Irish Butter
- 1-2 chive blossoms
- 1 chive stem
- 1 sage leaf
Instructions
- Place the butter in a dish and let it sit on the counter until somewhat soft.
- Pick 1-2 chive blossoms off of a chive plant, 1 chive stem and 1 sage leaf. Rinse and let dry.
- Pick off the purple blossoms and sprinkle them on the butter.
- Cut the sage leaf and chive into small pieces and sprinkle them on the butter as well.
- Using a spoon, stir to combine.
- Place on a piece of parchment paper and then roll into a log.
- Twist both ends and then place in the fridge to set.
