Best Ever Chili
The chili that had my husband declaring “only make it this way from now on” and my daughter’s friend calling it the best he has ever had! Rich, deeply flavored, perfectly balanced and impossible to stop eating!
Why You’ll Love This
•Ready in 20 minutes!
•Crowd pleaser that will have people going back for seconds.
•Great for parties, busy weeknights, game days or just because you’re craving chili.
Substitutions/Add Ins
- If you’d like, you can add in a can of diced tomatoes.
Ingredients
- 1 lb lean ground beef (I used 93%)
- 1/2 of an onion, diced
- 1 small yellow bell pepper, diced
- 1 Tbsp minced garlic
- 1/2 Tbsp avocado oil
- 16 oz tomato sauce
- 2 cans of Bush’s Chili Magic Classic Homestyle
- 1 packet of chili seasoning
- 3/4 cup beef broth
- 1 tsp Better than Bouillon Beef Paste
Directions
- Sauté the onions, peppers and garlic in the avocado oil over medium heat for a few minutes.
- Add in the beef and scramble. Continue cooking over medium heat until no longer pink.
- Add in the remaining ingredients and stir to combine.
- Simmer over medium-low heat for 15-20 minutes.
Watch Me Make This Recipe ↓
Best Ever Chili
This chili recipe is a guaranteed hit, praised for its rich flavor and perfect balance. Ready in 20 minutes, it’s ideal for gatherings and weeknight dinners. Made with lean ground beef and simple ingredients, it can be customized with diced tomatoes. Enjoy a hearty meal that everyone will love!
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Servings: 6
Calories: 304kcal
Equipment
- Magnifique Slow Cooker *optional
Ingredients
- 1/2 Tbsp avocado oil
- 1 small yellow bell pepper, diced
- 1/2 small onion, diced
- 1 lb 93% ground beef
- 1 packet chili seasoning
- 2 15.5oz cans of Bush's Chili Magic Classic Homestyle
- 16 oz tomato sauce
- 3/4 cup low sodium beef broth
- 1 tsp Better than Bouillon Beef Paste
Instructions
- Saute the onions, peppers and garlic in the avocado oil over medium heat for a few minutes.
- Add in the beef and scramble. Continue cooking over medium heat until no longer pink.
- Add in the remaining ingredients and stir to combine.
- Simmer over medium-low heat for 15-20 minutes.
- Top with green onions, cheddar cheese and sour cream if desired. Enjoy!
Nutrition
Serving: 1g | Calories: 304kcal | Carbohydrates: 27g | Protein: 28g | Fat: 8g | Fiber: 6g | Sugar: 6g
Loved this recipe?Check out @kristyslifestyle for more!
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