No Peek Chicken & Rice is the ultimate one-dish recipe. Just dump, bake and then watch your family devour it! This recipe has minimal ingredients and takes less than 10 minutes to prep. Perfect for busy weeknights when you’re craving comfort food.
Why You Should Make This
- Quick & Simple: Just dump everything in one dish and walk away.
- Kid Friendly: Even picky eaters will love this dish.
- Minimal Cleanup: Just one pan!
Ingredients
- 2 cups minute rice
- 1 can of cream of chicken soup
- 1 can of cream of celery soup
- 1 can of French onion soup
- 1 can of water
- 6 boneless, skinless chicken thighs or tenders
- 1 packet of Lipton Onion Soup Mix
- salt & pepper to taste
Directions:
- Preheat oven to 350.
- Grease a 9×13 baking dish and then dump the rice, cream soups, French onion soup and 1 can of water in it. Stir to combine.
3. Place the chicken in the dish, season with salt and pepper and then sprinkle the Lipton Onion Soup mix all over top.
4. Cover tightly with foil and then bake for 1 hour. Don’t Peek!
5. Remove from oven, peel back the foil and enjoy! We serve ours with steamed broccoli.
No Peek Chicken and Rice
No Peek Chicken & Rice is the ultimate one-dish recipe. Just dump, bake and then watch your family devour it! This recipe has minimal ingredients and takes less than 10 minutes to prep. Perfect for busy weeknights when you're craving comfort food.
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Equipment
- tinfoil
- 9×13" baking dish
Ingredients
- 2 cups minute rice
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 can French onion soup
- 1 can water
- 6 boneless skinless chicken thighs or tenders
- 1 packet Lipton Onion Soup Mix
- avocado oil spray
Instructions
- Preheat oven to 350 degrees.
- Grease a 9×13 baking dish and then dump the rice, cream soups, French onion soup and 1 can of water in it. Stir to combine.
- Place the chicken in the dish, season with salt and pepper and then sprinkle the Lipton Onion Soup mix all over top.
- Cover tightly with foil and then bake for 1 hour. Don't Peek!
- Remove from oven, peel back the foil and enjoy! We serve ours with steamed broccoli.
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